Saturday, July 18, 2009

White bean and sage dip

No picture on this one... sorry. We were invited to a gathering today and needed something to bring. The standard hummus made an appearance as did this one.

One can of cannellini beans drained
3-4 cloves of garlic (or most of a head of garlic if roasted)
5-7 fresh sage leaves
1/2 tsp chili powder
1/2 tsp cumin powder
3 dashes of Bragg's Liquid Aminos
A couple of grinds of fresh black pepper
3-4 TBSP of Lemon juice

Throw the garlic in the food processor with 1 TBSP of your lemon juice. Pulse until diced very small. Then throw everything in the food processor along with the next two TBSP of your lemon juice. Pulse until creamy. If it needs more liquid, add the next bit of lemon juice. You can then adjust for taste. I don't like the sage to overpower everything else, but here is your chance to modify for what you like.

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