Sunday, August 15, 2010

Angelic Potatoes

I followed a link from one of my veg sites for "vegan deviled eggs". On Veg Web I found this recipe.

However, like most things, I don't ever follow the original recipe and so this is my take on the above recipe which I've called Angelic Potatoes.

6 New Potatoes (peeled and halved)
Olive oil (enough to coat the halved potatoes)
4 Tbsp veganaise
1 1/2 - 2 tsp yellow mustard
1 Tbsp dried mustard
2 Tbsp chopped onion (I'd like to finally dice this I found the chopped a little too crunchy)
Dash of hot sauce
1 1/2 - 2 tsp Goya Adobo
A couple of grinds of black pepper
Paprika to dust at the end.

Peel the potatoes, and then cut them in half
Coat in oil and place face down on a baking sheet in a 350 degree oven for about 30 minutes or until tender.
Remove from the over and cool enough to touch (I put my mine on a plate in freezer).
Using a knife scoop out the middle of each potato.
Mix all of the other ingredients including the scooped out potato in a food processor.
Either use a pastry bag or just a spoon to put the filling in each of the potatoes.
Sprinkle with paprika

Stand back as these will be devoured by all around. It has been almost two years since I've had a deviled egg but everyone who had them agreed that they have the same flavor and they didn't last more than 10 minutes.

I didn't get a picture as by the time I thought to, they were gone.