Thursday, July 9, 2009

Roasted Tomatoes

I am so in love with these that they need their own post. Roma Tomatoes, what to do with them. I mean they aren't as tasty as beefstakes or the like, but I have found the perfect thing to do with them.

Preheat your oven to 350 degrees. Take some Roma Tomatoes, cut the stem end off and then cut the Romas into thirds lengthwise.

Lightly oil or spray a baking sheet and then lay out the roma slices. A thin layer of olive oil (or cooking spray) and then place a little bit of sea salt on each slice.

Then finish each slice with a couple of pieces of frech diced basil. Place the whole thing in the oven and let it sit there for 1 1/2 to 2 hours. Remove from the oven, let cool and then store or just eat them warm from the oven.

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