After asking about them, I got a recipe which turned out to be amazingly easy to veganize.
This recipe made 21 fairly large sized cookies.
Ingredients:
2 cups of sugar
1/2 cup chocolate soy milk
1/4 cup vegan butter
a pinch of salt
3 Tbsp baking cocoa
3 cups oats
1 tsp vanilla
1/2 cup creamy peanut butter.
Place the sugar, soy milk, butter, salt and cocoa all in a pot, still well and bring to a boil.
After a minute, remove from heat, stir in the peanut butter until melted. Then add the vanilla and oats. Stir to combine and then drop by spoonfuls onto baking sheets lined with parchment paper or aluminum foil.
Once cool, enjoy.
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