Sunday, May 22, 2011

Pad Kao Saparod - Thai Pineapple Fried Rice

This recipe originally came from via Facebook.  I took the recipe and modified it a bit.  No picture unfortunately as I had to rush to get it to the table.

4 Tbsp vegetable oil
2 onions chopped (small)
12 baby carrots cut into small rounds
1 block of firm tofu drained and cut into 1/2" cubes
1 cup frozen green beans cut into 3rds
1 can chunk pineapple drained
3-4 cups cooked rice
1 tsp salt
12 chives finely minced
soy sauce as needed

Heat the vegetable oil in a stainless steel skillet over high heat.  Add the onions and garlic and cook until golden brown.
Add the carrots and green beans, stirring often until cooked.
Add the tofu and cook another 7-8 minutes.
Add the pineapple, salt,  and rice, stirring often for 8-10 minutes
Add a splash or two of soy sauce and stir together before serving
Garnish each serving with a sprinkle of chives

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