Empanada Hash

After last night's empanadas were made I had a healthy amount of filling left over.  I put it in a container and put it into the fridge.

This morning it was calling me... so with a light spray of cooking oil in the skillet over medium high heat I made myself some nice hash for breakfast.  Now ideally it would have had some potatoes in it, but I wasn't going to cook potatoes just for this and I didn't have any already made.  So the next time I make empanadas, I need to also cook up a couple of potatoes.

Cook on medium heat scraping the pan occasionally to get all the good crispy bits up off the bottom of the pan.