cupcake recipe. I have made some slight modifications to the recipe.You never know what you're going to find on the Internet. The other day I wandered across the link for this and today while Hurricane Irene rages up the East Coast (just a little wind and rain where I am) I thought, why not try these. The recipe originally comes from Bittersweet blog's
I'd suggest you visit that site, and then return.
When it suggests soymilk in the ganache, I used chocolate instead of just plain or vanilla and instead of maple syrup, I used agave nectar. Be warned, the ganache recipe makes about 3 or 4 times the amount you need for the cupcakes, so plan on using/eating some extra ganache.
These are very tasty, though strong flavored.