Saturday, December 24, 2011

Chocolate Amaretto Mousse

I received a recipe for a chocolate merlot mousse and as my wife can't have merlot, I had to change things up.  As such, I thought I'd use amaretto instead.

If you're like the flavor but not the alcohol, simply heat the liquid above 150 to remove the alcohol.

5oz of chocolate chips melted (vegan of course)
1 1/2 cups of silken tofu (almost all of a container)
2/3 cup sugar
1/3 cup amaretto liqueur
1 tsp vanilla extract

Once the chocolate is melted, combine all ingredients into a blender.  Once combined, pour into four dishes and chill for a minimum of four hours.  Then.... enjoy!

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