Friday, April 22, 2011
So, here you go. This recipe turned out 12 latkes of roughly palm sized.
2 lbs of potatoes peeled and grated
1 medium onion grated
1 1/2 tsp Adobo
1 tsp freshly grated pepper
1 tsp garlic powder
1 tsp baking powder
1 /4 cup flour
Peel the potatoes and grate them into a bowl. Squeeze the liquid out of the potatoes with your hand and move the potatoes to a different container. Add the onion, Adobo, pepper, garlic powder, baking powder and flour.
Use your hands to combine all of this together.
Heat the oven to 275 and heat a large fry pan over medium heat. Add some vegetable oil to create a light layer.
Create 3-4 palm sized pancakes from the bowl and place them into the heated oil. Turn once it starts to turn golden brown. Once both sides are browned, move to a plate in the oven (on paper towels to drain the oil).
Add additional oil as needed.
Serve with apple sauce and/or "sour cream"