Sunday, March 6, 2011
Sure this is an easy veganization of an existing recipe, but they are such a staple here at my house I feel that I need to put this recipe up.
I took the recipe from The Joy of Cooking and made a few tweaks.
1 1/2 cups flour
3 tbsp sugar
1 1/2 tsp baking powder
1/2 tsp salt
mix all of these together in a bowl
in another bowl:
1 1/2 cups soy milk
3 tbsp vegan margarine
2 eggs worth of Ener-G egg replacer (prepared)
1/2 tsp vanilla
Mix the wet into the dry and gently whisk together.
Spoon roughly 1/3 cup of batter onto a griddle or large fry pan that is already at medium heat (water drops should dance on the surface). Once the batter has bubbles through it and they are staring to pop, flip. The first two or three always are pale for me, then the others are great.
If you want to add chocolate chips or fruit, drop that onto the pancake batter when it is first placed in the pan.
For a truly decadent treat, replace the soy milk with chocolate soy milk, add 2 tbsp of baking cocoa and add chocolate chips!