Tuesday, March 29, 2011

Caesar Salad

Recently I made a quiche (.see the recipe) and it was incredibly yummy. I made a caesar salad to go along with it.

I felt this recipe needed something but everyone else was really happy with it. Perhaps some vegan parmesan would give it that final thing.

I don't have pictures of the salad but here is the recipe.

2 cloves garlic diced finely (you can go with 3 if you like garlic)
1 lemon juiced
1 tsp (you will want more) vegan Worcestershire Sauce (I like Annie's)
1 tsp onion powder
1 tsp dijon mustard
1/2 cup olive oil
dash of salt (I used black indian salt which has a slightly "eggy" smell/flavour to it)
2 heads of Romaine, rinsed, dried and torn into small pieces.

Mix all of the ingredients (except the lettuce!) in a food processor, slowly adding the olive oil while it mixes).

Taste on a piece of lettuce and adjust as needed

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