Wednesday, February 10, 2010

Mint and Chocolate Chip Cookies

Yes, Nestle's Mint and Semi-Sweet chips contain no dairy. So... here is the recipe.

1 cup packed brown sugar
3/4 cup granulated sugar or a little more then 1/2 cup powdered sugar
1 cup Earth Balance spread... See More
1 tsp vanilla extract
1 Tbsp Ener-G egg replacer
1/2 cup warm water
2 1/2 cups flour
3/4 tsp baking soda
3/4 tsp salt
1 package of chips

Heat over to 375
Beat sugars and Earth Balance until creamy at medium speed. While that is happening combine the water and egg replacer and mix well. Add the egg replacer and vanilla to the sugar mix. Once combined stir in the flour, salt and baking soda.

By hand stir in the chips

Drop by rounded spoonful onto baking sheets and cook for 11-14 minutes. Cool on a wire rack. Enjoy!

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