Dear reader (I'm hoping there are readers), I am still Vegan and plugging along. However, this year we bought a new house and moved and that has taken all of my attention. So I'm going to try this summer to write up post at least weekly.
Tonight we're having a mediterranean inspired tomato and basil pasta with some strawberry shortcake for dessert. Tomorrow night, some kind of entree with a rosemary potato salad. Later this week mushroom stroganoff (you can find that recipe in the blog I believe) and possibly some Fish Fingers as well.
Saturday, June 16, 2012
Monday, January 2, 2012
New Years dinner
For New Year's, I made food from past recipes. This included Florentine Quiche, Caesar Salad, and a Dark Chocolate Truffle Caramel Pecan Torte! More recipes to come in 2012
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