Dear reader (I'm hoping there are readers), I am still Vegan and plugging along. However, this year we bought a new house and moved and that has taken all of my attention. So I'm going to try this summer to write up post at least weekly.
Tonight we're having a mediterranean inspired tomato and basil pasta with some strawberry shortcake for dessert. Tomorrow night, some kind of entree with a rosemary potato salad. Later this week mushroom stroganoff (you can find that recipe in the blog I believe) and possibly some Fish Fingers as well.
